Change Language :  Staff Only     Home    | : Thai Cooking Courses | Webboard | Founder | Manager | Contact us Monday, 6 September 2010  curry   • Beef stew with coconut cream gravy • Fry red curry with pork ribs •  Hung Ley Chicken With Pineapple Curry salad   • Hot and sour long bean salad • Hot And Sour Green Apple Salad dessert   • Coconut butter cake top with coconut cream icing • Sago and cantaloupe in coconut milk • Four color dumpling balls in coconut milk • Coconut cream sticky rice with durian sauce • Sweet sago topping with coconut cream soup   • Coconut cream soup with vegetables • Hot and sour coconut soup a la carte   • Rice noodles with sweet and sour sauce and crab meat • Kampangpetch Noodles Soup • Fried Wonton In Curry • Chinese Bamboo Shoots with chili paste in banana leaves • Crab Meat Claws Coated With Chile Paste • Sea Crabs With Brown Rice Porridge MAP  Thai favorite recipes Back    Page 12 Row/Page All10 Items20 Items50 Items100 Items    Four color dumpling balls in coconut milk INGREDIENTS 4 cups coconut cream 1 1/2 cups fine sugar 1/4 cup palm sugar 1/2 tsp salt 1 cup young coconut meat 2 cup young coconut juice mix all, boil well 1 cup coconut cream for topping DOUGH INGREDIENTS 5 1/2 cups tapioca flour 1/2 cup of each taro, carrot and pumpkin, steamed and grind well 2-3 drops green food color 5 cups boiling water METHOD      First make taro balls. Mix 1... Coconut butter cake top with coconut cream icing INGREDIENTS 2 cups all purpose flour 1 tbsp baking soda sieve flour and baking soda, twice 3 eggs 150 g butter 3/4 cup fine sugar 2 tsp vanilla 1/8 tsp salt 1/2 cup coconut cream COCONUT CREAM ICING 1/4 cup coconut cream 1/4 cup icing sugar mix both well, pour on cake CAKE METHOD      Beat butter and sugar, add 1 egg at a time, beat about 10 minutes until creamy. Pour in molds (wax... Rice noodles with sweet and sour sauce and crab meat CURRY PASTE INGREDIENTS 1 tbsp galangal, cut into pieces 1/3 cup garlic, cut into pieces 1/3 cup shallot, cut into pieces Fry all without oil until fragrant, then pound SEASONING SAUCE 1/4 cup palm sugar 1/4 cup tamarind juice (or lime juice) 1/4 cup fish sauce Mix all, bring to boil, set to cool OTHER INGREDIENTS 1 1/2 cup cooked crab meat 5 cups coconut cream 1/4 cup roasted pe... Fry red curry with pork ribs INGREDIENTS 1 cup red curry paste 2 tbsp roasted peanut pound peanut very fine and mix with curry paste 1 kg pork rib, cut into bite pieces 3 cups coconut cream 1 1/2 tbsp palm sugar 2 tbsp fish sauce 5 big red chilies, cut into long pieces 2 tbsp kaffir lime leaves, cut into tiny pieces 1/2 cup sweet basil leaves METHOD      In the pot, boil pork rib with 2 cups of coconut cream, unti... Beef stew with coconut cream gravy INGREDIENTS 2 tbsp garlic, cut into pieces 2 tbsp coriander root, cut into pieces 2 tsp white peppercorn pound all together 2 tbsp vegetable oil 1 kg beef (top rump) cut into big pieces 2 pieces cinnamon sticks 1 cup coconut cream 2 tbsp soy sauce 1 tbsp palm sugar 2 tbsp red chili oil (fry paprika with oil and sieve) METHOD      In the pot, fry mix garlic with oil, until fragrant, put ... Hot and sour coconut soup INGREDIENTS 2 cups coconut cream 2 cups water 500 g chicken meat or legs 3 stalks lemongrass, crush and cut into big pieces 1/4 cup young galangal, slice into thin pieces 5-7 kaffir lime leaves, tear stem off 300 g straw mushroom, cut into big pieces 10-20 crushed red chilies 3 tbsp lime juice 3-4 tbsp fish sauce 1 tbsp coriander leaves METHOD      In the pot, mix coconut cream and wate... Coconut cream soup with vegetables SOUP PASTE INGREDIENTS 1 tsp white peppercorn 2 tbsp shallot, cut into big pieces 2 tsp shrimp paste 2 tbsp grated dried shrimp In the mortar, pound until very fine. INGREDIENTS 250 g shrimps, shell off and remove black vain 1 1/2 cup water 2 cups coconut cream 50 g baby corn, cut into big pieces 200 g pumpkin, cut into big pieces 100 g long bean, cut into long pieces 50 g straw mus... Hot and sour long bean salad INGREDIENTS 250 g long bean, cut into short pieces, boil and then pass through cold water 200 g shrimp, shell off, then steam 1/2 cup coconut cream, boil until oil come out 1/4 cup white grated coconut, fry without oil until golden brown 2 tbsp sliced garlic, fry with oil until golden brown 2 tbsp sliced shallot, fry with oil until golden brown 1/4 cup roasted peanut 2 red chili, cut into ... Sea Crabs With Brown Rice Porridge Sea crabs with brown rice has high fiber and vitamin-B and can improve the nerves. The rice can be boiled very soft with seafood Chinese style to increase iodine intake. Ingredients Cooked brown rice 4 cup Fish or pork bone stock 10 cups Squid 7.5 oz. Shrimp 7.5 oz. Salt 1 ½ tsp. Snapper fish 6 oz. Shellfish ½ kg. Length of galangal, and beaten lightly with a pestle ... Crab Meat Claws Coated With Chile Paste Thai seacoast dwellers use seafod, including shrimp, shellfish, crab and fish, to do many dishes. They take crab claws, coat them with a seasoned chili paste mix and them fry for serving as appetizers. Ingredients for the chili paste seeded dried hot chili 6-7 minced shallots 1 1/2     tbsp. minced garlic 2 tbsp. minced kaffir lime skin 1 tsp. chopped galangal 1 tsp. minced inner lem... Copyright ๛ 2006 MWTHAICOOK.COM. All rights reserved.