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Monday, 6 September 2010
curry
• Beef stew with coconut cream gravy
• Fry red curry with pork ribs
• Hung Ley Chicken With Pineapple Curry
salad
• Hot and sour long bean salad
• Hot And Sour Green Apple Salad
dessert
• Coconut butter cake top with coconut cream icing
• Sago and cantaloupe in coconut milk
• Four color dumpling balls in coconut milk
• Coconut cream sticky rice with durian sauce
• Sweet sago topping with coconut cream
soup
• Coconut cream soup with vegetables
• Hot and sour coconut soup
a la carte
• Rice noodles with sweet and sour sauce and crab meat
• Kampangpetch Noodles Soup
• Fried Wonton In Curry
• Chinese Bamboo Shoots with chili paste in banana leaves
• Crab Meat Claws Coated With Chile Paste
• Sea Crabs With Brown Rice Porridge
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Module 5
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