รายละเอียด หลักสูตรอาหารไทยสำหรับชาวต่างประเทศ

1. Pad-prik-king (Stir fried long bean with pork and curry paste)
2. Tom-yum-koong (Spicy soup with prawn, chilli and lemongrass) 
3. Gang-keo-waan (Green curry with chicken)
4. Pad-Thai (Thai fried noodles with tofu, shrimp in spicy sauce) 
5. Kai-tom-kha (Spicy coconut milk soup with chicken and galangal)
6. Por-pia-tord (Fried spring rolls stuffed with mixed pork)

7. Kao-tung-naa-tang (Rice crackers with coconut peanut dipping sauce

8.  Mus-sa-mun (Thai Mussamun curry, the best Thai curry with a lot of spice with beef or chicken)

9. Yum-woon-sen (Spicy salad with transparent noodles and minced pork)

10. Thai crispy omelette
11. Larb Moo (Spicy minced pork salad) 
12. Steamed fish with lime

13.Somtum (Thai papaya salad)

14.Pat Kapraw (Spicy stir-fried minced pork with holy basil)

15.Pat Pag Boomg (Stir-fried morning glory)

16.Pat phong kari (Seafood or chicken with curry powder)

17.Pa Nang (Stir-fried curry paste with pork)

18.Tord Man (Fried fish cake)

19.Bua loi (Sticky balls in coconut milk)

20.Tap-tim-grob (Thai dessert, water-chestnut jelly cubes with coconut syrup and ice)

21.Sticky rice with sweet mango